Ingredients
- Chicken - 2 lb (cut into pieces)
- Black Pepper Powder - 1 Tsp
- Cooking oil
- Salt - 1 Tsp
Coating - 1
All-purpose Flour - 1/2 Cup
Coating - 2
- Eggs - 2 (beaten)
- Milk - 1 cup
- Soy sauce - 1/2 Tsp
- Knorr chicken bouillon - 1 tsp
- Parsley finely chopped - 1 tbsp
- Garlic - 2 large cloves
Coating - 3
- All-purpose flour - 1 cup
- Fine Bread Crumbs - 3/4 cup
- Salt - 1/2 Tsp
- Garlic powder - 1/2 tsp
- Onion powder - 1/4 Tsp
- Red Chili Powder - 1 Tsp
- Black Pepper Powder - 2 Tsp
Method :
• Wash the chicken pieces and pat dry all chicken pieces using a kitchen towel.
• Season with salt and black pepper powder
• Make all coatings in separate bowls or plates
• First coat the chicken pieces in flour coating then transfer to the second plate
• Dip it in the beaten milk-egg mixture and in final coating of breadcrumbs.
• Use your right hand to coat with the flour and breadcrumbs. One hand is used for the dry coating and other for wet coating.
• Coat every piece with egg and flour and keep it arrange in a plate
• Heat oil in a frying pan and put in medium heat
• Carefully add 2-3 chicken pieces and Deep fry the chicken in oil.
• Fry till one side turns golden brown
• Turn the chicken pieces and cook it all sides are fried
• Put in paper towel to absorb the excess oil
• Serve it hot with sauce
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