BEAUTY AND COOKING

LADDU RECIPES Coconut Laddu Ingredients:  2 Cup fresh coconut 1 cup milk 2 cup sugar 1 tsp green cardamom powder 2 tablespoons ghee Cashews broken Instructions: 1. Heat ghee in a pan. Add nuts and fry until golden. Keep them aside. 2. Mix coconut milk and sugar and keep aside for 15 minutes. 3.  Begin to cook, stirring continuously to prevent burning. Cook until the mixture thickens and the moisture evaporates completely 4. Mix cardamom powder and roasted nuts and stir well and set aside to cool 5.When the temperature comes down to warm take small portions of the mixture and roll to ball 6.Store in an airtight glass jar and refrigerate. Use within 7 days Besan Laddu Ingredients: 2 cups Besan 2 cups sugar 1/2 cup ghee Cashews chopped Instructions: 1. Add sugar and cardamoms to a blender and powder it finely. 2.Heat ghee in a pan and fry chopped cashew until golden and puff up. keep these aside 3. Lower the flame and add besan. ...

SHAHI ZARDA RICE SHAHI ZARDA RICE      is a delicious rice-based dessert recipe. Serve it as a dessert after dinner. Ingredients Rice – 1 cup (Basmati rice) Hot Water – 1 1/2 cup Milk - 3/4 cup Sugar – 3/4 cup Saffron – a pinch Nuts (Cashews, Almonds etc) – handful Dry Fruits  – handful Coconut pieces – ½ cup   Ghee/ Butter – 2 tbsp   Orange or lemon Zest – 1/2 Tsp   Cardamom Powder – 1/4 tsp   Orange food colour - a pinch   Paneer or Khoya - 2 tablespoons Instructions: Wash the rice and soak it in 15-20 minutes drain the water completely from rice.  Add the saffron strands, sugar to the milk and  Microwave for a minute Let it soak while you get the other things done. Heat 2 tablespoons ghee or butter in a pan and fry the nuts and dry fruits over medium heat.   When the nuts turn golden brown and the dry fruits plump up, add the coconut pieces and drained rice. Fry th...

Shahi tukra  is a popular dessert and It really gives a royal treat to our taste buds in every bite we take. It is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabri with aromatic saffron and cardamon and nuts.It is simple and easy to prepare this dessert cum sweets and tastes delicious either warm or chilled.

  Pudding is a great homemade dessert to impress your guests for dinner parties and you won’t believe how simple it is until you make it! It does not take much time to make and tastes heavenly.  Just mix the ingredients, steam, refrigerate, and enjoy!    

  RASGULLA Ingredients Milk - 1 litre Lemon Juice - 3 tbsp All Purpose Flour - 1 Tsp Water - 2.5 cups Sugar - 1 cup Rose water - 1 tsp Method  Bring the milk to a boil in a heavy bottomed pan. When the milk is just boiling add the lemon juice little by little till the milk curdles. ( paneer separates from the pale coloured whey.)   Switch off the gas and drain this using a clean kitchen cloth. Squeeze out excess water with your hands.  Dust a clean surface with the all-purpose flour and knead the paneer.  Apply pressure and knead for about 5 minutes till it forms a cohesive mass.    Mix the sugar and water in a wide pan or a pressure cooker. Let this come to a boil while you make the balls.    Make small marble sized balls with the paneer dough. A smooth ball is very important for good rasgullas . Roll each ball applying some pressure with your palms so that there aren't any cracks. ...

Custard is a delicious and nutritious dessert which can be prepared very easily for any special occasion. It’s quick and easy and it tastes great when you have a cold. INGREDIENTS:   1.    1 cup milk 2.     2tablespoons sugar 3.    1and ½ tablespoons Custard powder 4.    ½ teaspoon food colour 5.    1 vanilla cake 6.    2 cups whipped cream 7.    ½ packet strawberry Jelly 8.    ½ cup Strawberry juice 9.    Strawberry, pineapple, orange,  slice METHOD: 1.    In a saucepan combine milk, sugar and custard powder and stir continuously until it thickens. Remove it from the flame. 2.    Mix the food colour in it. 3.    Peel all fruits and cut into small pieces. 4.    In a serving bowl or dish spread some custard then half of the cake pieces and repeat layering with custard mi...