Ingredients For the cake: ½ cup (150gm) unsalted butter at room temperature 1 cup (397gm) condensed milk 1½ cup milk 1 tsp vanilla extract 4 tsp red food colour 1 tsp vinegar 1.5 cup (263gm) all-purpose flour 1 tbsp cocoa powder ¾ tsp baking soda 1 tsp baking powder pinch of salt For cream cheese frosting: 250 gm cream cheese at room temperature 2 tbsp unsalted butter at room temperature 1 tsp vanilla extract 2 cup icing sugar for garnish: 3 tbsp grated chocolate Instructions: Take butter and condensed milk in a large mixing bowl. Beat the butter and condensed milk until its smooth and fluffy. Add milk, vanilla extract, red food colour and vinegar, combine and beat well. Also sieve in flour, cocoa powder, baking soda, baking powder and salt. Beat the batter on low speed till its smooth and fluffy. Bake the cake at 180-degree Celsius or 350 degrees Fahrenheit for 40 minutes. Cool down the cake completely. Layer...
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