BEAUTY AND COOKING

This recipe especially useful for those who want to bake a cake without an oven. Eggless Sponge Cake in a Pressure Cooker   INGREDIENTS: 1 cup + 2 tbsp plain flour  ½ cup icing sugar (measure after powdering) 1 cup milk powder 1 tsp of Baking powder ¾ tsp of Baking soda 1 cup milk ¾ cup unsalted butter, at room temperature 1 tsp vanilla essence or extract ½ tsp salt ½ cup chopped nuts or chocolate chips INSTRUCTIONS: Sift the flour, Baking powder, Baking soda and salt together in a bowl. In another bowl, Cream the butter, powdered sugar, and milk powder together. beat until the butter and sugar are well incorporated. Add milk and vanilla to the creamed mixture and mix  well  Add the flour mixture in 2 additions to the above and whisk gently until no traces of flour remain. Finally, add the chopped nuts or chocolate chips and whisk it gently. Prepare the batter and set aside. Use a pressure cooker that’s at least 3 litres, but 5 lit...

Ingredients For the cake: ½ cup (150gm) unsalted butter at room temperature 1 cup (397gm) condensed milk 1½ cup milk 1 tsp vanilla extract 4 tsp red food colour 1 tsp vinegar 1.5 cup (263gm)  all-purpose flour  1 tbsp cocoa powder ¾ tsp baking soda 1 tsp baking powder pinch of salt For cream cheese frosting: 250 gm cream cheese at room temperature 2 tbsp unsalted butter at room temperature 1 tsp vanilla extract 2 cup icing sugar  for garnish: 3 tbsp grated chocolate Instructions: Take butter and condensed milk in a large mixing bowl. Beat the butter and condensed milk until its smooth and fluffy. Add milk, vanilla extract, red food colour and vinegar, combine and beat well. Also sieve in flour, cocoa powder, baking soda, baking powder and salt. Beat the batter on low speed till its smooth and fluffy. Bake the cake at 180-degree Celsius or 350 degrees Fahrenheit for 40 minutes. Cool down the cake completely.  Layer...

Yogurt Cake Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk yogurt 1/2 cup vegetable oil 2 large eggs 1/2 teaspoon vanilla extract

CHEESECAKE RECIPE INGREDIENTS: 1.    All-purpose flour -200gm 2.    Sugar -200gm 3.    Oil- 100ml 4.    Baking powder -1teaspoon 5.    Soda -bicarbonate-1/8teaspoon 6.    Vanilla essence-2/3 drops Preparation: Preheat oven to 325°F. Coat a standard loaf nonstick pan .spray oil, dust with flour and tap out excess. In a mixing, jar adds sugar.Grind well and make a smooth powder. Add all purpose flour, eggs, oil, baking powder, soda-bi Corbo and vanilla essence. Grind well again for a while until it becomes a smooth batter. Pour batter into prepared pan. Bake 40minutes or until centre is almost set. Invert onto rack and let cool completely .