Skip to main content

Roasted raw mango Panna Recipe

Summers are the time for freshly chilled drinks that beat the heat, and there’s nothing better than  Mango Panna to refresh our body. This is one of the healthiest and tastiest drinks to beat the heat during summers. This recipe helps with chronic stomach problems like Irritable Bowel Syndrome and is also beneficial for the treatment of gastrointestinal problems. 






INGREDIENTS:

 

  • 1 medium sized raw mango
  •  fresh mint leaves
  • 1/3 cup sugar
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp black pepper powder
  • 1 tsp black salt
  •  ice cubes
  • 2 cups chilled water


Instruction:


  • Rinse the mango well with water and pat dry.
  • Roast the mango over medium flame until all the sides are charred and the pulp softens. 
  • Then remove from heat and let it cool down. 
  • Now Remove the peels and scrap this to get some pulp content from it and add it into the blender jar.
  • In a blender add the roasted mango pulp, mint leaves, sugar, roasted cumin powder, black salt, and black pepper powder together. Blend it until smooth.
  • Transfer to a bowl. Combine chilled water.
  •  Roasted raw mango  Panna is ready to serve. Decorate with mint leaves in serving glasses and serve Mango Panna chilled.

Labels:

Comments

Anonymous said…
These аre truly great ideas in regarding blogging. You have touched some
nice thingѕ here. Any way keep up wrinting.
August 30, 2019 at 3:35 AM
Post a Comment

Popular posts from this blog

HOW TO MAKE HOMEMADE ROSE WATER

Rose water is filled with anti-oxidants, a natural antiseptic and antibacterial properties. It can help prevent the signs of ageing and nourish the skin. This wonder of nature can bring benefits to all skin types, it can help smooth and cool sensitive and cleanse oily skin and add a beautiful glow to the normal skin. I like to use it in my daily skincare routine. It’s very easy to make rose water at home and it’s very safe to use. Here’s an easy recipe to make rose water at home. 
119 comments
Read more

white sauce pasta recipe

Ingredients: 3/4 cup pasta 1 small carrot peeled 1/3 cup sweet corn kernels boiled 1/2 green bell pepper chopped 1/2 red bell pepper chopped 1/2 tablespoon butter For white sauce 1 1/2 tablespoons butter 1 tablespoon all-purpose flour 1 1/4 cup milk boiled and cooled 1/2 teaspoon pepper powder 1/4 teaspoon dried oregano or basil 1/2 teaspoon chilli flakes Salt Instructions 1. Taking water in a large pot. When the water brings to boil rapidly then add pasta along with a drop of oil and cook till done. Boil the pasta and set aside. 2. Heat a pan and add butter. Add the chopped bell pepper, boiled sweet corns, peeled and chopped vegetables and saute for few minutes. Set this aside. 3. Heat a  pan add 1 1/2 tablespoons butter and melt it. 4. Stir in the flour. cook for 1-2 minutes then add milk and Keep whisking on low flame to avoid lumps. 5. Add salt, pepper powder, chilli flakes and dried herbs. keep whisking until the white sauce further thickens and tur...
10 comments
Read more

Ilish Polao (Hilsa Pulao) Bangladeshi Traditional Dishes

Ilish Polao or Hilsa Pulao is one of the traditional dishes of Bangladesh.  Ilish Polau is one of those dishes which have few different cooking styles. Here Elish or Hilsa is cooked in plain yoghurt along with rice and mild spices. For Fish: Ilish ( Hilsa ): 12 pieces Onion, chopped: ½ cup Onion paste: 3 tbsp Ginger paste: 1 tbsp Garlic paste: 1 tbsp Red chilli powder: 1 tbsp Green chilli: 10 Plain  yoghurt: 1cup Ghee: 2 tbsp     Salt: 1 Tsp   For Pulao Rice: Rice: 2 cups or 500g (Basmati or Gobindobhog) Green chilli: 1-2 Ghee: 1 tbsp  Salt: 1 Tsp Warm water: 3 cup Whole Garam Masala: Bay leaf: 1 Cinnamon stick: 2 Green cardamom: 4-5 Instruction 1.  Clean and wash Ilish fish. Add onion paste, red chilli powder, ginger paste, plain yoghurt, lemon juice and 1 tsp salt to the fish. Mix all of them well and keep it for marinating 15 minutes. 2.  Heat oil in a deep bottomed pan. Add cardamom, bay leave...
8 comments
Read more