Skip to main content

Chinese Manchurian & Orange Chicken

Chinese Chicken Manchurian

Ingredients


•    Chicken - 500 gm (1 lb cut into medium sized pieces)
•    Capsicum ½  sliced


For the Batter


•    Egg - 1
•    Corn flour - 2 tbsp
•    Plain flour  - 2 tbsp
•    Salt - 1 Tsp
•    Black Pepper Powder - 1 Tsp
•    Soya Sauce - 2 Tsp


For Manchurian Sauce


•    Ginger crushed - 2 tbsp
•    Garlic crushed - 2 tbsp
•    Green Chili finely chopped- 1
•    White Part of Spring Onion or Onion finely chopped - 1/4 cup
•    Red Chili Sauce - 1 tbsp
•    Tomato Ketchup - 2 tbsp
•    Soy Sauce - 2 tbsp
•    Vinegar  - 1 Tsp
•    Oil  - 2 tbsp
•    Black Pepper powder - 1 Tsp
•    Salt - to taste
•    Spring Onion (Green part chopped for garnish ) - 3-4 tbsp
•    Corn Flour - 1.5 tbsp
•    Water depending on sauce needed -  about 3 cups


Method


•    Chicken cut into medium sized pieces. Wash the chicken pieces and pat it dry using a kitchen towel.
•    Take all ingredients to make the batter - the egg, corn flour, plain flour, salt, pepper powder and soy sauce in a mixing bowl. Mix the chicken pieces with this so that it coats all the pieces very well.
•    Heat oil in a pan and fry the pieces till it turns golden brown. After 7 minutes of frying on one side, flip the chicken pieces and cook for another 5 minutes. Remove the cooked chicken pieces and leave it on a plate
•    Now let’s make the sauce. First, mix the cornflour with about ¼ cup of water and keep aside. Heat oil in a wok or frying pan. Add the crushed ginger, garlic, finely chopped chillies and white portion of the spring onions. Saute for few minutes.
•    Add the tomato ketchup, chilli sauce, soy sauce and vinegar. If you are adding capsicum, add it now.
•    Add the water or chicken stock whichever you have on hand. Bring to a boil. Add required salt and black pepper powder. Taste the sauce and add a pinch of sugar if it is too sour
•    Finally, add the cornflour mixed water. Mix the cornflour with about ¼ cup of water. Once it boils, the sauce will start getting thicker. Add the chicken pieces and cook on low heat for 5 minutes.
•    Switch off and garnish with the spring onion greens.


Orange chicken


Ingredients

Chicken Breast - 1 lb (2 big breasts)
Egg - 1
Salt - 1/2 Tsp
Ground Black Pepper - 1/4 Tsp
Corn Starch - 2 + 1 tbsp
Water - 1/4 cup
Green Onions - 3 stalks (finely chopped)
Dried Red Chilly - 4 (chopped)

Sauce Mix
Orange Juice (preferably fresh squeezed) - 1.5 cup
Ginger grated - 1/2 tsp
Garlic Grated - 1 clove
Brown Sugar - 4 tbsp
Soy Sauce - 2 tbsp
Chili Garlic Sauce - 1 tbsp
Sesame Oil - 1 tbsp
Salt - to taste

Method


•    Wash the chicken and cut it into small pieces.
 Mix the chicken with salt, pepper and lemon juice.
 Add the egg and 2 tbsp of cornstarch to the chicken pieces and mix well.
•    Deep fry the chicken pieces till they turn light brown. Remove the chicken pieces onto a plate lined with paper napkin to absorb the excess oil.
•    Mix all the ingredients under ‘Sauce Mix’.
•    Add the ‘sauce mix’ to a pan and bring it to a boil.
 Mix 1 tbsp of cornstarch with ¼ cup of water, Add this gradually to the sauce till the sauce thickens up.
•     Add the fried chicken pieces, dried red chilly and green onions to the sauce.
•    Simmer for few minutes and switch off.
•    Garnish with dry orange peel or green onions and serve over steamed rice.


Comments

Popular posts from this blog

HOW TO MAKE HOMEMADE ROSE WATER

Rose water is filled with anti-oxidants, a natural antiseptic and antibacterial properties. It can help prevent the signs of ageing and nourish the skin. This wonder of nature can bring benefits to all skin types, it can help smooth and cool sensitive and cleanse oily skin and add a beautiful glow to the normal skin. I like to use it in my daily skincare routine. It’s very easy to make rose water at home and it’s very safe to use. Here’s an easy recipe to make rose water at home. 

white sauce pasta recipe

Ingredients: 3/4 cup pasta 1 small carrot peeled 1/3 cup sweet corn kernels boiled 1/2 green bell pepper chopped 1/2 red bell pepper chopped 1/2 tablespoon butter For white sauce 1 1/2 tablespoons butter 1 tablespoon all-purpose flour 1 1/4 cup milk boiled and cooled 1/2 teaspoon pepper powder 1/4 teaspoon dried oregano or basil 1/2 teaspoon chilli flakes Salt Instructions 1. Taking water in a large pot. When the water brings to boil rapidly then add pasta along with a drop of oil and cook till done. Boil the pasta and set aside. 2. Heat a pan and add butter. Add the chopped bell pepper, boiled sweet corns, peeled and chopped vegetables and saute for few minutes. Set this aside. 3. Heat a  pan add 1 1/2 tablespoons butter and melt it. 4. Stir in the flour. cook for 1-2 minutes then add milk and Keep whisking on low flame to avoid lumps. 5. Add salt, pepper powder, chilli flakes and dried herbs. keep whisking until the white sauce further thickens and tur...

Ilish Polao (Hilsa Pulao) Bangladeshi Traditional Dishes

Ilish Polao or Hilsa Pulao is one of the traditional dishes of Bangladesh.  Ilish Polau is one of those dishes which have few different cooking styles. Here Elish or Hilsa is cooked in plain yoghurt along with rice and mild spices. For Fish: Ilish ( Hilsa ): 12 pieces Onion, chopped: ½ cup Onion paste: 3 tbsp Ginger paste: 1 tbsp Garlic paste: 1 tbsp Red chilli powder: 1 tbsp Green chilli: 10 Plain  yoghurt: 1cup Ghee: 2 tbsp     Salt: 1 Tsp   For Pulao Rice: Rice: 2 cups or 500g (Basmati or Gobindobhog) Green chilli: 1-2 Ghee: 1 tbsp  Salt: 1 Tsp Warm water: 3 cup Whole Garam Masala: Bay leaf: 1 Cinnamon stick: 2 Green cardamom: 4-5 Instruction 1.  Clean and wash Ilish fish. Add onion paste, red chilli powder, ginger paste, plain yoghurt, lemon juice and 1 tsp salt to the fish. Mix all of them well and keep it for marinating 15 minutes. 2.  Heat oil in a deep bottomed pan. Add cardamom, bay leave...