Green Detox juice is the nutritious extracted juices of fruits and vegetables. Green Detox juice contains many beneficial nutrients due to its healthy raw ingredients. It can be used to help easily increase the number of fruits and vegetables in your diet. You can enjoy Green Detox juice for weight loss, as a natural cleanse, to keep you hydrated, keep your bowels regular, and many more benefits.
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LADDU RECIPES Coconut Laddu Ingredients: 2 Cup fresh coconut 1 cup milk 2 cup sugar 1 tsp green cardamom powder 2 tablespoons ghee Cashews broken Instructions: 1. Heat ghee in a pan. Add nuts and fry until golden. Keep them aside. 2. Mix coconut milk and sugar and keep aside for 15 minutes. 3. Begin to cook, stirring continuously to prevent burning. Cook until the mixture thickens and the moisture evaporates completely 4. Mix cardamom powder and roasted nuts and stir well and set aside to cool 5.When the temperature comes down to warm take small portions of the mixture and roll to ball 6.Store in an airtight glass jar and refrigerate. Use within 7 days Besan Laddu Ingredients: 2 cups Besan 2 cups sugar 1/2 cup ghee Cashews chopped Instructions: 1. Add sugar and cardamoms to a blender and powder it finely. 2.Heat ghee in a pan and fry chopped cashew until golden and puff up. keep these aside 3. Lower the flame and add besan. Stir well
Teeth discolouration is a natural process and Some foods, drinks, lifestyle factors can speed up the process. If you want to whiten teeth, then this article lists many options that are both natural and safe. Here are some ways you can naturally whiten your teeth. If you want to whiten teeth but also want to avoid chemicals, try one of these Natural Ways To Brighten Your Teeth At Home. Baking soda is one of the most effective solutions to whiten teeth naturally. Baking soda has natural whitening properties and it is not very difficult to whiten teeth with baking soda. It has no side effects. You can use it in many ways cleans your teeth quickly. Baking soda with toothpaste : Mix 1 tablespoon baking soda with your regular toothpaste and make a paste. Brush your teeth with this paste twice a week can bring noticeable change. Benefits: · Brushing with baking soda and paste can help to remove yellow stain from teeth · It helps to remove plaque from
SHAHI ZARDA RICE SHAHI ZARDA RICE is a delicious rice-based dessert recipe. Serve it as a dessert after dinner. Ingredients Rice – 1 cup (Basmati rice) Hot Water – 1 1/2 cup Milk - 3/4 cup Sugar – 3/4 cup Saffron – a pinch Nuts (Cashews, Almonds etc) – handful Dry Fruits – handful Coconut pieces – ½ cup Ghee/ Butter – 2 tbsp Orange or lemon Zest – 1/2 Tsp Cardamom Powder – 1/4 tsp Orange food colour - a pinch Paneer or Khoya - 2 tablespoons Instructions: Wash the rice and soak it in 15-20 minutes drain the water completely from rice. Add the saffron strands, sugar to the milk and Microwave for a minute Let it soak while you get the other things done. Heat 2 tablespoons ghee or butter in a pan and fry the nuts and dry fruits over medium heat. When the nuts turn golden brown and the dry fruits plump up, add the coconut pieces and drained rice. Fry this in the same oil until a nice aroma comes. Add the ho
Ilish Polao or Hilsa Pulao is one of the traditional dishes of Bangladesh. Ilish Polau is one of those dishes which have few different cooking styles. Here Elish or Hilsa is cooked in plain yoghurt along with rice and mild spices. For Fish: Ilish ( Hilsa ): 12 pieces Onion, chopped: ½ cup Onion paste: 3 tbsp Ginger paste: 1 tbsp Garlic paste: 1 tbsp Red chilli powder: 1 tbsp Green chilli: 10 Plain yoghurt: 1cup Ghee: 2 tbsp Salt: 1 Tsp For Pulao Rice: Rice: 2 cups or 500g (Basmati or Gobindobhog) Green chilli: 1-2 Ghee: 1 tbsp Salt: 1 Tsp Warm water: 3 cup Whole Garam Masala: Bay leaf: 1 Cinnamon stick: 2 Green cardamom: 4-5 Instruction 1. Clean and wash Ilish fish. Add onion paste, red chilli powder, ginger paste, plain yoghurt, lemon juice and 1 tsp salt to the fish. Mix all of them well and keep it for marinating 15 minutes. 2. Heat oil in a deep bottomed pan. Add cardamom, bay leaves and cinnamon stick and chopped onion stir
Shahi tukra is a popular dessert and It really gives a royal treat to our taste buds in every bite we take. It is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabri with aromatic saffron and cardamon and nuts.It is simple and easy to prepare this dessert cum sweets and tastes delicious either warm or chilled.
RASGULLA Ingredients Milk - 1 litre Lemon Juice - 3 tbsp All Purpose Flour - 1 Tsp Water - 2.5 cups Sugar - 1 cup Rose water - 1 tsp Method Bring the milk to a boil in a heavy bottomed pan. When the milk is just boiling add the lemon juice little by little till the milk curdles. ( paneer separates from the pale coloured whey.) Switch off the gas and drain this using a clean kitchen cloth. Squeeze out excess water with your hands. Dust a clean surface with the all-purpose flour and knead the paneer. Apply pressure and knead for about 5 minutes till it forms a cohesive mass. Mix the sugar and water in a wide pan or a pressure cooker. Let this come to a boil while you make the balls. Make small marble sized balls with the paneer dough. A smooth ball is very important for good rasgullas . Roll each ball applying some pressure with your palms so that there aren't any cracks. Add the balls to the boiling sugar syrup and co