Skip to main content

Healthy Carrot Juice

Carrots are one of the highest contributors to vitamin A, C, D, E and K, as well as many minerals such as magnesium, potassium and calcium. Carrots are also highly nutritious and cleansing due to their high fibre content.Carrots have a wealth of valuable nutrition and when you juice them. Carrot juice benefits can help nearly every part of the body. Carrot juice helps to balance blood sugar, improving blood health, fighting inflammation relieving congestion and cleansing the kidneys to protecting eyesight and fighting Leukemia.

Ingredients:
  • Carrots 500grams
  • Fresh Ginger 1/2 to1 Inch piece
  • Orange 2/3
  • Lemon Juice as needed
  • Water 1 Cup

Instructions:
  • Wash Carrots and clean them with a vegetable scrub
  • Soak them in a pot filled with clean water for 30 minutes
  • Wash and peel oranges
  • Add all ingredients in a blender jar
  • Blend well and then pass through a strainer and collect the juice
  • Serve fresh Carrot juice immediately



Labels:

Comments

Post a Comment

Popular posts from this blog

SHAHI TUKRA ( BREAD PUDDING) & BREAD RASMALAI RECIPE

Shahi tukra  is a popular dessert and It really gives a royal treat to our taste buds in every bite we take. It is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabri with aromatic saffron and cardamon and nuts.It is simple and easy to prepare this dessert cum sweets and tastes delicious either warm or chilled.
Post a Comment
Read more

Eggless Red Velvet Cake

Ingredients For the cake: ½ cup (150gm) unsalted butter at room temperature 1 cup (397gm) condensed milk 1½ cup milk 1 tsp vanilla extract 4 tsp red food colour 1 tsp vinegar 1.5 cup (263gm)  all-purpose flour  1 tbsp cocoa powder ¾ tsp baking soda 1 tsp baking powder pinch of salt For cream cheese frosting: 250 gm cream cheese at room temperature 2 tbsp unsalted butter at room temperature 1 tsp vanilla extract 2 cup icing sugar  for garnish: 3 tbsp grated chocolate Instructions: Take butter and condensed milk in a large mixing bowl. Beat the butter and condensed milk until its smooth and fluffy. Add milk, vanilla extract, red food colour and vinegar, combine and beat well. Also sieve in flour, cocoa powder, baking soda, baking powder and salt. Beat the batter on low speed till its smooth and fluffy. Bake the cake at 180-degree Celsius or 350 degrees Fahrenheit for 40 minutes. Cool down the cake completely.  Layer...
3 comments
Read more