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| chilli chicken |
INGREDIENTS:
- 200 gm boneless chicken meat cut into cube
- Capsicum cut in cube1 cup
- Dry chilli slice 2-3
- Onions cut into cube
- Soy sauce 1tablespoon
- Thai chilli sauce 4 tablespoons
- Garlic paste / chopped 1teaspoon
- Ginger paste / chopped 1 teaspoon
- Red chilli powder ½ teaspoon
- Egg 1
- Vinegar ¾ to 1 teaspoon
- ½ teaspoon Sugar
- Cornflower 2-3 tablespoons
- Chicken stock 1 cup
- Spring onions for garnish
- Oil for deep fry
- Salt little
Method:
- Marinate chicken meat with chilli sauce and soy sauce, pepper powder at least 45 minutes
- Sprinkle cornflower on the chicken meat with salt, chilli powder and mix it well. If u wants to add egg you can add it now. Mix it very well.
- Prepare the sauce in a bowl. Add soy sauce, chilli sauce, red chilli powder, vinegar and ½ teaspoon sugar and mix it well.
- Heat oil in a pan and deep fry the chicken. Keep stirring to fry evenly but do not over fry, it tends to turn hard.
- In another pan add 2spoons oil. Add garlic ginger paste or chopped fry for 1 min, add onions, capsicum, spring onions, dry chilli, fry till they turn slightly soft
- Add chicken and stir well. Add chicken stock, fry on high 2 to 3 min
- Add 1 tsp cornflower to a half cup of water and stir well to break lumps. Pour the mixture towards the end and stirring continuously. You can also add tomato ketchup if you like.
- Remove from heat when the mixture comes to a boil and thickens
- It can be served with fried rice or noodles
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