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CHILLI CHICKEN

chilli chicken

INGREDIENTS:
  •  200 gm boneless chicken meat cut into cube
  •    Capsicum cut in cube1 cup
  •     Dry chilli slice 2-3 
  •     Onions cut into cube
  •   Soy sauce 1tablespoon    
  •   Thai chilli sauce 4 tablespoons  
  •     Garlic paste / chopped 1teaspoon   
  •    Ginger paste / chopped 1 teaspoon
  •    Red chilli powder ½ teaspoon 
  •    Egg 1 
  •      Vinegar ¾ to 1 teaspoon 
  •     ½ teaspoon Sugar   
  •    Cornflower 2-3 tablespoons  
  •     Chicken stock 1 cup     
  •  Spring onions for garnish    
  •   Oil for deep fry     
  •   Salt little

Method:
  •  Marinate chicken meat with chilli sauce and soy sauce, pepper powder at least 45 minutes
  •  Sprinkle cornflower on the  chicken meat with salt, chilli powder and mix it well. If u wants to add egg you can add it now. Mix it very well.
  •  Prepare the sauce in a bowl. Add soy sauce, chilli sauce, red chilli powder, vinegar and ½ teaspoon sugar and mix it well.
  • Heat oil in a pan and deep fry the chicken. Keep stirring to fry evenly but do not over fry, it tends to turn hard.
  •  In another pan add 2spoons oil. Add garlic ginger paste or chopped fry for 1 min, add onions, capsicum, spring onions, dry chilli, fry till they turn slightly soft
  •  Add chicken and stir well. Add chicken stock, fry on high 2 to 3 min
  • Add 1 tsp cornflower to a half cup of water and stir well to break lumps. Pour the mixture towards the end and stirring continuously. You can also add tomato ketchup if you like.
  • Remove from heat when the mixture comes to a boil and thickens
  •  It can be served with fried rice or noodles
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