BEEF RECIPES

MEJBANI BEEF 

INGREDIENTS:

• Beef-2kg mixed of different parts of beef meat along with liver and bone
•  Chopped onion slice – 2 cups
•  Sour Yoghurt – 1/2cup 
•   Green chili- 10-12pcs
•  Pure mustard oil-15 tablespoons
•  Mustard mash-1tablespoon
• Ginger mash-1tablespoon
• Garlic mash-1tablespoon
•  Groundnut mash -1teaspoon
•  Pistachiomash-1teaspoon
•  Cinnamon-2/3stick
•  Green cardamom-4pcs, black cardamom-1pcs
•   Bay leaf-2/3pcs
•   Red chilli powder-3tablespoon
•  Turmeric powder-1tablespoon
•   Cumin seed powder-1tablespoon
•  Coriander powder-1tablespoon
•   Spice mixture powder-1tablespoon
•   Salt has given by taste

INSTRUCTIONS:

• Wash properly and remove water from meat. Take all ingredients [except green chilli and spice mixture powder] and mix properly with meat in a vessel. 
• Cover the vessel and cook it on high heat. Cooked it sometimes, during cooking if required add quantity of water.
• On a separate vessel, heat 5tablespoons oil and fry remaining chopped onion until it is brown. 
• When meat gets in boiled conditions and thick gravy is formed, add spice mixture, green chilli,   chopped onion. 
• Cover the vessel and keep it on a low flame about 5-10 minutes.

The delicious Majbani Beef is ready now. Serve with boiled grain rice for genuine taste.



                             BEEF CURRY

   BEEF CURRY

INGREDIENTS:

• 500 grams boneless beef cut into 1-inch cubes
• 2 tablespoons white vinegar
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste 
• 1/2 cup plain yoghurt 
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon ground red pepper
•  1/4 cup vegetable oil 
• 2 onion chopped 
• 2 tomato chopped
•  1 cup water
•  2 tablespoons chopped fresh cilantro leaves (optional) 

INSTRUCTION:

• Add vinegar, garlic paste, ginger paste, yoghurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes, Cover and marinate in the refrigerator at least 45minutes.
• Heat the oil in a large pan. Add the onions in the hot oil and stir until they soften, and begin turning light golden brown, about 10 minutes over medium heat. 
• Add the beef cubes, stirring continuously and cook about 10 minutes more. add tomatoes Stir and cook for 5 minutes.
• Pour water and Cover with the lid and reduce heat to medium-low; cook about 40 minutes. Garnish with cilantro to serve.

           BEEF BUTTERNUT SQUASH CHILL

BEEF BUTTERNUT SQUASH CHILL

INGREDIENTS:

• 500grams beef chuck  cut into 1-inch cubes
• 1 tablespoon chilli powder
• 1 tablespoon cumin
• 2 teaspoons dried oregano
• Kosher salt 
• freshly ground black pepper
• 3 tablespoons olive oil
• 1 cup finely chopped  onion
• 1 cup  red bell pepper (seeded and chopped)
• 2 tablespoons tomato paste or sauce
• 2 tablespoons hot sauce 
• 3 cloves garlic, 
• 1 1/2 cups beef stock
• 2 tablespoons fine cornmeal
• 1/2 cup tomato chopped
• 1 cup chopped carrot 
• 1 Tbsp chopped fresh cilantro leaves
• 1 (1 1/2 pound) butternut squash

INSTRUCTION:

• Combine  chilli powder, cumin, oregano, 2 teaspoons salt, black pepper in a small bowl
• In a large pot, add the olive oil, beef cubes and half of the seasoning over medium heat. Cook until the beef is browned on all sides but not cooked through, after 10 minutes remove with a spoon to a plate.
• Heat in a pan and add onions, bell peppers, tomato sauce, hot sauce and garlic. Stir and cook until everything turns a light brown colour, about 10 minutes.
•  when the beef colour seems brown add beef stock, cornmeal, tomato, carrot chopped and butternut squash. Raise the heat until it comes to a boil, and then lower to a simmer. Cover and cook 45 minutes until the beef is tender. 
• Uncover and let the chilli cook 15 minutes or until it thickens.Garnish with cilantro to serve.