Ingredients: 3 cups of cooked rice 1 cup of mixed vegetables ( carrots, French beans, cabbage, capsicum) 1 cup of cubed boneless chicken pieces 1 small bunch of celery stalks 1 small bunch of spring onions 2 tsp of soya sauce 1 tsp of green chilli sauce 2 tsp of tomato sauce 1 tsp of corn flour 1 tbsp of freshly minced ginger 2 tbsp of freshly minced garlic 2 onions, sliced 1 tsp of freshly cracked black pepper 2 tbsp of oil Instructions : 1.Mix 1 tsp pepper powder, some salt,1 tsp of corn flour and 1/2 tsp ginger garlic paste soya sauce with cubed chicken pieces. Let marinate for 30 mins and lightly saute in some oil. 2. Heat some oil in the same pan and fry onions on medium heat, don’t let them brown too much. Add the ginger, garlic and fry for 2 mins. 3. Then Add the finely chopped vegetables and celery cook for 2-3 mins. Add soya sauce, tomato sauce, green chilli sauce and Fry on high heat. Reduce flame to medium-high, stirring constantly. The